E92 · Ethiopia

E92(Raw) Ethiopia Guji Natural Dasaya G1 Green Coffee Bean

Blueberry Jasmine Violet Lemon Bergamot Peach Orange blossom Lychee Grape

This coffee has sold out; its details are kept here for reference.

Flavour profile

Floral Citrus Berry Stone & orchard fruit

Acidity: Bright
Sweetness: Sweet
Body: Full
Fermentation: Slight

Roast

Best forPour-over & filterEspresso (black)

Details

Country: Ethiopia
Region: Guji
Variety: Ethiopian landraces (Heirloom)
Process: Natural
Altitude: 1,900–2,100 m
Grade: G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia → What is natural? →