E66 · Ethiopia
Ethiopia Natural Yirgacheffe Boyefi G1 23/01
E66 Ethiopia Natural Yirgacheffe Boyefi G1 23/01
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BerryFloralCitrusStone & orchard fruit
- Acidity
- Very bright
- Sweetness
- Sweet
- Body
- Medium
- Fermentation
- Slight
Roast
Light
Best forPour-over & filter
Details
- Country
- Ethiopia
- Region
- Yirgacheffe
- Process
- Natural
- Altitude
- 1,850–2,300 m
- Roast
- Light
- Grade
- G1
About Ethiopia
The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.
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