C11 · Colombia

Colombia Huila El Vergel Strawberry Fruit Anerobic Natural

C11 Colombia Huila El Vergel Strawberry Fruit Anerobic Natural

Strawberry Liqueur Candied fruit Jam

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Flavour profile

Dried fruit Berry Grape & winey

Acidity: Very bright
Sweetness: Sweet
Body: Medium
Fermentation: Noticeable

Roast

Light

Best forPour-over & filter

Details

Country: Colombia
Region: Huila
Variety: Caturra
Process: Anaerobic
Altitude: 1,550+ m
Roast: Light

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia → What is anaerobic? →

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