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Ethiopia Guji Anasora Wush Wush Anaerobic Natural G1

E95 · Ethiopia

Ethiopia Guji Anasora Wush Wush Anaerobic Natural G1

E95 Ethiopia Guji Anasora Wush Wush Anaerobic Natural G1

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Flavour profile

Stone & orchard fruitGrape & wineyDried fruitBerry

Acidity
Very bright
Sweetness
Sweet
Body
Medium
Fermentation
Intense
RoastLight

Best forPour-over & filter

Details

Country
Ethiopia
Region
Guji
Variety
Wush Wush
Process
Anaerobic
Altitude
2,250+ m
Roast
Light
Grade
G1

About Ethiopia

The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.

More about Ethiopia →   What is anaerobic? →

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