E01 · Ethiopia
E01(Raw) 耶加雪菲G1日曬 咖啡生豆
This coffee has sold out; its details are kept here for reference.
Flavour profile
- Acidity
- Bright
- Sweetness
- Very sweet
- Body
- Full
- Fermentation
- Slight
Roast
Best forPour-over & filterEspresso (black)
Details
- Country
- Ethiopia
- Region
- Yirgacheffe
- Process
- Natural
- Altitude
- 2,000–2,100 m
- Grade
- G1
About Ethiopia
The birthplace of Arabica, where coffee still grows wild in the forests. Most is grown by smallholders and processed at washing stations, so lots are usually named by region and station. Washed coffees are famous for florals, citrus and tea; naturals for intense berries and tropical fruit.
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