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Colombia Huila Finca Monteblanco Rodrigo Sanchez Red Caturra Carabao mango fermented

C30 · Colombia

Colombia Huila Finca Monteblanco Rodrigo Sanchez Red Caturra Carabao mango fermented

C30 Colombia Huila Finca Monteblanco Rodrigo Sanchez Red Caturra Carabao mango fermented

MangoMaple syrup

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Flavour profile

Tropical fruitSweet

Acidity
Bright
Sweetness
Sweet
Body
Medium
Fermentation
Noticeable
RoastMedium-light

Best forPour-over & filterEspresso (black)

Details

Country
Colombia
Region
Huila
Variety
Caturra
Process
Anaerobic
Altitude
1,730+ m

About Colombia

With three Andean ranges near the equator, some region is always harvesting. Traditional washed coffees are sweet and balanced, and Colombia is now the hub of experimental processing: anaerobic, thermal shock and co-fermentation all took off here.

More about Colombia →   What is anaerobic? →

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